Zushi is your fun neighbourhood Japanese restaurant, with it’s first site in Darlinghurst (est.2005-2018), Surry Hills (est.2010), and The Streets of Barangaroo.
Zushi customers love their relaxed approach, coupled with delicious food, friendly service and dining options. Chef Lee brings his 27 years' experience to the Zushi kitchen, creating a mix of sushi and innovative izakaya-inspired dishes using carefully sourced local ingredients. Sharing is caring in the tradition of Asian dining, so they encourage a tapas style dining experience whether you are a group of two or twenty.
Zushi is fully licensed and offers an exciting list of cocktails, sake, beer and wines to pair perfectly with your meal. They also cater for vegans, vegetarians and those with special dietary requirements (such as gluten free or coeliac).
Zushi Barangaroo is an outdoor waterfront restaurant located at the edge of the CBD, in the spectacular 22-hectare waterfront precinct. Established in 2016, the newest addition to the Zushi restaurant group is in Sydney’s impressive new harbour foreshore playground.
Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya. We offer a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.
Our team prides itself on using only carefully sourced local ingredients and the freshest vegetables and sustainable seafood where possible.
We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too!