Ume Burger

Enter UME Burger, the sister-venue to Surry Hills’ iconic casual Japanese eatery, Bar UME. The Barangaroo location with waterfront views is serving up Bar UME’s signature burgers and sides, with a few new additions to tempt any burger lover. Kitted out with Japanese beers on tap and a vintage Japanese soda vending machine, UME Burger on Wulugul Walk is made for foodies. With hatted Head Chef Kerby Craig running the show, UME is bringing more than just the humble burger to Barangaroo.

Treat your tastebuds to signature Japanese burgers and sides

Nothing compares to the Ume Burger’s range of perfectly balanced, flavour-zinging burgers. Served on fluffy, Hokkaido-style milk buns, each item on this iconic menu is guaranteed to satisfy, whether you tuck into the karaage burger – a fried chicken favourite – pick the pork-katsu-packed menchi burger, or go with the crowd-pleasing beef classic, the Ume burger.

There’s also a selection of succulent sides and sauces, including Japanese fried chicken, umami-seasoned hot chips, seaweed-salted renkon chips and house-made kimchi.

Sweet-and-sour sodas and Japanese booze

Ume Burger’s drinks menu is just as zingy and fresh as its food. A vintage Japanese soda vending machine gives you the opportunity to partake in unique house-made soft drinks; pick from passionfruit ginger, yuzu brown sugar and strawberry vanilla.

There’s also a variety of Japanese beers on tap, both cold and warm sake – plus plum wine and Japanese whisky.