A contemporary French Bistro and Wine Bar located in the heart of Sydney's Barangaroo precinct. Its decor will speak of a quintessential take on small but always trending bars of Paris. A modern menu offering popular French cuisine matched with fantastic boutique wines.
Saisons is everything a Parisian bar should be. The service is quick and sophisticated, there’s hundreds of bottles of wine behind a generous marble bar and the menu is guaranteed to make your mouth water.
To start, try the impossibly tender steak tartare with quail egg yolk or the brioche lobster roll with Yarra Valley caviar. For the main event go for the duck confit with crispy skin or the perfectly prepared tenderloin with a rich black truffle jus.
Make sure you leave room for a dessert of manuka honey saffron and yoghurt pannacotta or an edible garden of chocolate cream, Valencia orange jelly and blood orange sorbet.