Muum Maam, which translates to "little glutton" or eating sloppily in Thai slang, first opened its doors in 2010 in Surry Hills. The success led to the establishment of Muum Maam Barangaroo in 2016, strategically positioned in the heart of Sydney's largest food hub near the iconic Barangaroo south harbour.
At Muum Maam we focus on using the best fresh ingredients & seasonal produce with traditional flavours and contemporary techniques. Serving casual Thai food by day, and relaxed dining by night. The menu pops with traditional Thai dishes, from a zingy prawn & papaya salad laced with lime and peanuts, to a massaman coconut curry rich with tender, melt-in-your-mouth beef. The starters combine authentic dishes with Sydney style, expect highlights like Moreton Bay bugs with betel leaves and chilli, scallop and prawn dumplings.
We’d argue the best way to finish almost any day is with delicious food, cocktails and a sunset. Muum Maam ticks all the right boxes.
They serve Thai inspired cocktails, with ingredients like roasted rice and mango sorbet, plus a selection of Thai desserts (don’t miss the fried ice cream). Last but not least they offer takeaway if you’d rather enjoy a Thai feast at home or picnic-style at one of Barangaroo’s many parks.