One of Sydney’s favourite names in seafood, Costi’s Fish and Chips, has dropped anchor in The Canteen.
With strong connections to Sydney’s fishing community and the Sydney Fish Markets, Costi’s prides themselves on sourcing the freshest seafood – which is purchased, cut and cooked all on the same day.
The menu features a delicious range of grilled seafood - including Tasmanian Salmon, Yellowfin Tuna, and Swordfish – with sides including brown rice, fresh salad, steamed greens and hot chips. Seafood is also available crumbed or battered; while Costi’s poke bowls will make for a quick, healthy and delicious lunch option.