A conversation with friends, a meeting with foreigners, a deep introspective communion with yourself, or perhaps the taste of both familiar and unknown.
A fusion of Japanese and Peruvian flavours, brilliantly combines traditional Japanese techniques with vibrant Peruvian ingredients, each dish is a harmonious celebration of both cultures. Beyond its delicious offerings, Nikkei cuisine serves as a cultural bridge, embodying the history and heritage of the Nikkei community. This gastronomic blend reflects the power of culinary expression, creating a flavourful dialogue that transcends borders and beautifully intertwines two distinct culinary traditions. In every bite, Nikkei cuisine invites diners on a journey that pays homage to its diverse roots and the enduring spirit of cultural exchange.
Our menu is a a fusion of Japanese and Peruvian flavors, harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. Creating a delightful culinary tapestry that captivates the palate.