Callao
OPENING HOURS
Monday - Saturday : 12.00 pm - 3.00 pm, 5.30 pm - 10.00 pm
LOCATION
Ground Level, International Tower One, Shop 2, 100 Barangaroo Avenue, Barangaroo, NSW, 2000
RESERVATION
https://www.callao.com.au/Embark on a culinary odyssey through the world of Nikkei
A conversation with friends, a meeting with foreigners, a deep introspective communion with yourself, or perhaps the taste of both familiar and unknown.
For now, let us explore the culture, equilibrium, and exchange — an exceptional blend amid the commonplace. It's where minds converge, and a canvas for remarkable encounters.
Callao, brings you an exceptional culinary experience in the form of Nikkei, a Japanese Peruvian cuisine. Fresh ingredients delivered through meticulous techniques and infused with subtle flavours. Culinary creations inspired by the natural elements.
Share yourself to experience sensations within our serene and atmospheric environment, where your taste buds awaken, and your eyes are opened to something new
Nikkei Cuisine
A fusion of Japanese and Peruvian flavours, brilliantly combines traditional Japanese techniques with vibrant Peruvian ingredients, each dish is a harmonious celebration of both cultures. Beyond its delicious offerings, Nikkei cuisine serves as a cultural bridge, embodying the history and heritage of the Nikkei community. This gastronomic blend reflects the power of culinary expression, creating a flavourful dialogue that transcends borders and beautifully intertwines two distinct culinary traditions. In every bite, Nikkei cuisine invites diners on a journey that pays homage to its diverse roots and the enduring spirit of cultural exchange.
Our Menu
Our menu is a a fusion of Japanese and Peruvian flavors, harmoniously blends traditional techniques with vibrant ingredients. Mainstays include fresh seafood like tiradito, marinated in zesty Peruvian sauces, and creative sushi rolls featuring unique combinations like yellowtail with passionfruit. Creating a delightful culinary tapestry that captivates the palate.