Bourke Street Bakery

Bourke Street Bakery Started as A Little Rustic Corner Store Bakery Cafe in The Winter of 2004 and Over The Years Has Grown to Become a Much Loved Sydney Staple.

Your Local Baker - Made By Hand in Sydney

Baked and raised from humble beginnings in Surry Hills, Bourke Street Bakery has grown to become one of Sydney’s most iconic food destinations. The beginnings of Bourke Street Bakery date back to the winters of 2004. From a humble corner shop in Surry Hills to a Sydney icon, founders David McGuinness and Paul Allam shared a passion for handcrafted goods that used the finest ingredients.

Unmatched Quality - Perfected over 20 years

We handcraft each item using only the finest ingredients, from our sourdoughs to our pastries and cakes. We commit ourselves to quality produce, robust coffee, and artisanal expertise results in the genuine, delightful treats like our pork and fennel sausage roll, that has become our signature. It's this dedication that has seen Bourke Street Bakery become what it is today.