Born by Tapavino

Tapas, wines, cured meats and cheeses inspired by the vibrant kitchens of Barcelona and the Mediterranean coast.

Bórn by Tapavino is a tapas kitchen and wine bar, bringing Spanish flair to The Streets of Barangaroo. It gets its culinary cues from Barcelona’s ultra-hip El Born area, where you’ll find most of the city’s best restaurants, bars, culture and samba.

Visit for a range of Spanish dishes prepared with premium Australian produce, Spanish wines, and a list of curated cocktails. 

Inspired by the kitchens of Barcelona

This is the third Sydney Spanish Restaurant in the Tapavino stable, where you can expect the same high standards and luxury fit-out. The dining room is all natural wood accented by green leather, with a fully stocked bar, Mediterranean style tiling and a generous al fresco area. 

The menu is split into para picar (to pick at) charcuterie, primera (first course), from the sea, from the land, sides and desserts. Highlights include jamón serrano served with crusted burrata and pickles, charred globe artichokes with house made ricotta and a delectable braised chorizo with green olive.

Trust the chef

Trust the chef. Can’t decide on what to eat? Bórn by Tapavino has you covered with a delicious set menu featuring all the restaurant’s best dishes. 

Choose from either standard or deluxe - the deluxe adds a few premium dishes, including pintxo (meat skewers), Galician-style octopus and a phenomenal hanger steak.