Dining & Shopping

Festival of Food at The Streets of Barangaroo

Written by International Towers | Sep 12, 2024 6:04:41 AM

Festival of Food at The Streets of Barangaroo

A new month-long food festival is coming to Barangaroo this October! The Streets of Barangaroo are excited to bring you a huge lineup of food and music events to welcome the Spring season. See the full lineup below and don't miss out on the fun!  

 

Part & Parcel

Date: Thursday 10 October 
Time: 6:00 pm 
Venue: Lotus Barangaroo 
Price: $109pp 

Lotus x Born by Tapavino x Oh! Boo Chocolates 

Good things come in small packages. It’s those small morsels of goodness that are celebrated at this international shared feast that’s a little bit fun and a little bit yum cha – it’s a fun cha!.

Ticket includes a set fun cha menu, 2 beverages and DJ Levins on the decks. 

Part & Parcel at The Streets of Barangaroo - Good Food Events 

 

Rekodo x Levins

Date: Friday 18 October 
Time: 6:00 pm 
Venue: Rekōdo, Barangaroo 
Price: $149pp 

The 10-year revival of Goodgod Small Club’s The Dip with special guest Mitch Orr. For one night only, Levins will resurrect The Dip, giving it a Japanese spin in honour of Rekōdo – its digs for the evening.  

Ticket includes a four-course menu with beverages and DJ Levins on the decks. 

Rekōdo x Levins at The Streets of Barangaroo - Good Food Events 

 

Anason x Firepop x Brian Cole  

Date:Sunday 13 October 
Time:3:30 pm 
Venue:Anason Barangaroo 
Price: $189pp 

A smoky, cross-cultural fire-fuelled event you’ll be stoked about. This one-off exclusive collaboration is between Anason, Raymond Houof Enmore’s incredibleFirepop, and Brian Coleof Perth’s open-flame kitchen at the Ritz-Carlton’s Hearth. 

 

Anason x Firepop x Brian Cole at The Streets of Barangaroo - Good Food Events 

 

Smoke on the Water  

Date: Friday 25th October 
Time: 12-3pm, 6:30-9:30pm 
Venue: Nola Smokehouse & Bar 
Price: $180pp 

Join Nola in celebrating the timeless union of two powerful elements: Flame and Water. Delve into the rich smokiness of whiskies, exploring how fire’s transformative power enhances their depth and complexity to both food and drink. 

NOLA Sydney | Smoke On The Water - A Whiskey Event by NOLA for The Festival of Food at The Streets of Barangaroo (sevenrooms.com)